People who eat mostly polyunsaturated oils, especially margarine and shortening, have a greater risk of heart attack and cancer. A lot of people, based on popular opinion, decided some years ago that butter was an enemy. The reasoning is that since its high in animal fat, switching to using refined vegetable oils and margarine, [...]
Category Archives: poison
Store-bought Chicken Unsafe
It has been well over ten years since news of harmful bacteria in store bought chicken became mainstream knowledge. Earlier this year I wrote an article pointing out that Salmonella and Campylobacter bacteria from chicken and other foods infect 3.4 million Americans, send 25500 to hospitals, and kill about 500; this information was from an [...]